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White Bolognese Sauce

Creamy White Bolognese Sauce to Elevate Your Home Cooking

This Creamy White Bolognese Sauce is a delightful twist elevating your favorite pasta dishes with its rich, velvety texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Best Recipes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce Base
  • 1 lb Ground Meat (beef, pork, or veal)
  • 2 tablespoons Olive Oil for sautéing
  • 1 medium Onion, finely chopped
  • 1 medium Carrot, grated or diced
  • 1 stalk Celery, diced
  • 3 cloves Garlic, minced
For the Sauce Enhancement
  • 1 cup White Wine dry variety
  • 1 cup Milk or Heavy Cream use milk for lighter feel
  • 1 pinch Nutmeg
  • to taste Salt
  • to taste Pepper
  • ½ cup Parmesan Cheese, freshly grated

Equipment

  • skillet
  • spatula
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion, carrot, and celery, and cook for 5-7 minutes until softened.
  2. Increase heat to medium-high and add the ground meat. Cook for 8-10 minutes until browned.
  3. Stir in 1 cup of white wine and simmer for 3-5 minutes until mostly evaporated.
  4. Lower heat and add 1 cup of milk or cream, nutmeg, salt, and pepper. Simmer for 30-45 minutes.
  5. Stir in ½ cup of Parmesan cheese until melted and integrated.
  6. Serve hot over pasta or as a potato topping.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Choose a mix of ground meats for better flavor and do not skip simmering to deepen flavors.

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