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–+ servings
Jessica Morgan

Creamy White Queso Dip: Discover the Ultimate Recipe!

A creamy and delicious white queso dip perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 -6 servings
Course: Appetizer
Cuisine: Mexican
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded white cheddar cheese
  • 1/2 cup milk
  • 1/4 cup diced green chilies canned or fresh
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish, optional)

Method
 

  1. In a medium saucepan over low heat, combine the softened cream cheese and milk. Stir until the cream cheese is melted and the mixture is smooth.
  2. Gradually add the shredded Monterey Jack and white cheddar cheeses, stirring continuously until fully melted and creamy.
  3. Stir in the diced green chilies, garlic powder, onion powder, cumin, salt, and pepper. Mix well to combine all ingredients.
  4. Continue to cook on low heat for an additional 2-3 minutes, stirring frequently to prevent sticking.
  5. Once the dip is smooth and heated through, remove from heat and transfer to a serving bowl. Garnish with chopped cilantro if desired.
  6. Serve warm with tortilla chips, fresh veggies, or your favorite dippers.

Nutrition

Serving: 1/4 cupCalories: 210kcalCarbohydrates: 4gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 300mgSugar: 1g

Notes

  • For a spicier dip, add diced jalapeños or a splash of hot sauce to the mixture.
  • To make it a meal, consider adding cooked ground beef or shredded chicken for a heartier dip.

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