Ingredients
Equipment
Method
Step-by-Step Instructions for Charcuterie Wreath
- Prepare Your Surface: Select a large wooden board or a wreath-shaped frame, line with parchment paper for easy cleanup.
- Create the Base Layer: Lay down fresh greens or crackers to form a colorful foundation.
- Arrange the Cheeses: Select an assortment of cheeses and place them evenly around your wreath.
- Insert Cured Meats: Fold or roll cured meats before inserting them between cheese pieces.
- Fill with Fresh Fruits and Nuts: Add vibrant fruits and sprinkle toasted nuts throughout.
- Add Olives and Pickles: Incorporate olives and pickles around the wreath or in bowls.
- Drizzle with Honey or Preserves: Finish with a drizzle of honey and serve with extra crackers.
Nutrition
Notes
For the best charcuterie wreath, use a variety of colorful ingredients and consider dietary restrictions of your guests.
