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Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole You’ll Crave Every Morning

This Crescent Roll Breakfast Casserole offers a nostalgic aroma and delightful flavors, perfect for brunch gatherings or busy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Crescent Rolls flaky and buttery
  • 8 large Eggs packed with protein
  • 1 cup Milk whole or non-dairy option
  • 2 cups Cheddar Cheese shredded
  • 1 cup Ham or Bacon chopped
  • 1/4 cup Green Onions chopped
Optional Seasonings
  • 1/2 teaspoon Salt use sparingly
  • 1/4 teaspoon Pepper
  • 1 teaspoon Spices (like garlic powder or paprika) to taste

Equipment

  • baking dish
  • Whisk
  • mixing bowl
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Gather and chop ingredients.
  2. Unroll crescent rolls in a greased baking dish, forming a base.
  3. Layer ham or bacon and top with cheddar cheese.
  4. Pour the egg and milk mixture over the layers.
  5. Cover with plastic wrap and refrigerate overnight.
  6. Bake for 45-55 minutes until golden brown and set.
  7. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 22gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Quality ingredients and proper whisking ensure the best texture and flavor. Customize with different fillings as desired.

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