In a small bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, grated ginger, and honey until well blended.

Rinse and dry the mini sweet peppers and Persian cucumbers. Slice the mini peppers into thin rings and the cucumbers into half-moons.

In a large mixing bowl, add the sliced mini peppers and cucumbers. Gently toss them together.

Pour the sesame ginger dressing over the mixed vegetables. Drizzle chili oil if desired and sprinkle with everything bagel seasoning.

Gently toss the salad until coated and serve immediately or chill for 10-15 minutes before serving.