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–+ servings
Apple Fritters

Crispy Air Fryer Apple Fritters for Guilt-Free Indulgence

Deliciously crispy air fryer apple fritters with a healthier twist. Perfect for any sweet treat lovers!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fritters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 tablespoons granulated sugar brown sugar can be used for a deeper flavor
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt use sea salt if preferred
  • 1 teaspoon cinnamon nutmeg can be used for a twist
  • 1/2 cup milk almond milk or plant-based milk works well as a dairy-free alternative
  • 1 large egg a flax egg can serve as a vegan substitute
  • 1 teaspoon vanilla extract almond extract can be swapped for a unique flair
For the Fritters
  • 2 cups apples (peeled, cored, diced) a mix of tart (Granny Smith) and sweet apples (Fuji) enhances the taste
  • 2 tablespoons butter (melted) can be substituted with coconut oil or vegan butter alternative
For the Glaze
  • 1 cup powdered sugar no substitutes are recommended for the best glaze effect
  • 2 tablespoons milk alternative milk can be used for a dairy-free option

Equipment

  • air fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Apple Fritters
  1. Preheat your air fryer to 370°F (190°C) for about 5 minutes.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until uniform.
  3. In a separate bowl, whisk together milk, large egg, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined; fold in the diced apples.
  5. Line the air fryer basket with perforated parchment paper and lightly grease it.
  6. Drop spoonfuls of the batter onto the parchment, forming mounds around 2 inches in diameter.
  7. Cook in the air fryer for 5-6 minutes; flip and cook for another 3-4 minutes until deep golden brown.
  8. Prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once cooled, drizzle the glaze over the fritters and allow it to set before serving.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Choose a mix of tart and sweet apples for the best flavor. Do not overmix the batter for fluffy fritters. Space fritters well for optimal crisping.

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