Go Back
–+ servings
Air Fryer Sliced Potatoes

Crispy Air Fryer Sliced Potatoes for Guilt-Free Snacking

Enjoy these Air Fryer Sliced Potatoes, a healthier and delicious alternative that offers great flavor and texture for guilt-free snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 large Potatoes Choose starchy ones like Russets for best texture.
For the Seasoning
  • 2 tablespoons Olive Oil Adds healthy fats and helps achieve perfect crispiness.
  • 1 teaspoon Garlic Granules Infuses a robust flavor; fresh garlic can be used.
  • 1 teaspoon Dried Mixed Herbs Elevates the dish with fragrant notes.
  • 1 teaspoon Salt Essential for enhancing all flavors.

Equipment

  • air fryer

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly washing your large potatoes under cold water to remove any dirt.
  2. Slice the potatoes into uniform 1/2 cm thickness, and set aside for soaking.
  3. Place the potato slices into a bowl of cold water and soak for about 10–15 minutes. Drain and pat dry.
  4. Transfer the dried potato slices into a large mixing bowl. Drizzle with olive oil and sprinkle garlic granules, dried mixed herbs, and salt. Toss until evenly coated.
  5. Preheat air fryer to 200°C (390°F). Arrange potato slices in a single layer in the basket. Cook for about 18 minutes, shaking halfway through.
  6. Check for doneness. If they need more time, return to fryer for an additional 2 minutes.
  7. Remove from fryer and serve hot as a snack or side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Pair with dipping sauces like garlic aioli or spicy ketchup for added flavor.

Tried this recipe?

Let us know how it was!