Start by thoroughly washing your chosen veggies like carrots, zucchini, or sweet potatoes. Slice them thinly, aiming for about 1/8 inch thick to ensure optimal crispiness.

In a large mixing bowl, toss the thinly sliced veggies with a drizzle of olive oil, ensuring each piece is well-coated. Sprinkle in salt, pepper, and paprika to elevate the flavors.

Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.

Carefully place the seasoned veggie slices in a single layer in the preheated air fryer basket. Air fry for 15-20 minutes, shaking the basket halfway through.

Once cooked, carefully remove the Air Fryer Veggie Chips from the basket and transfer them to a wire rack to cool.