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Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries That Melt in Your Mouth

Enjoy these Baked Sweet Potato Fries that are crispy, delicious, and reminiscent of childhood memories.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2 large Sweet Potatoes peeled and cut into fries
  • 2 tablespoons Olive Oil for coating
  • 1 teaspoon Salt to taste
  • 1 teaspoon Paprika optional for added flavor
  • 1 teaspoon Garlic Powder optional for added flavor

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the sweet potatoes with olive oil, salt, and any desired spices.
  3. Spread the fries in a single layer on the baking sheet, ensuring they are not crowded.
  4. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
  5. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 30gProtein: 2gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 18000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

These fries are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

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