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Jessica Morgan

Crispy Baked Zucchini Chips with Greek Yogurt Ranch Dip recipe reveals a delicious snack!

A delicious and healthy snack made from crispy baked zucchini chips served with a creamy Greek yogurt ranch dip.
Print Recipe
Prep Time 15 minutes
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced into 1/4-inch rounds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 cup breadcrumbs panko preferred for extra crunch
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
For the Greek Yogurt Ranch Dip:
  • 1 cup plain Greek yogurt
  • 1 tablespoon ranch seasoning mix
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 225°F. Line two baking sheets with parchment paper.
  2. In a large bowl, toss the zucchini slices with salt, black pepper, garlic powder, onion powder, and paprika. Let them sit for about 15 minutes to draw out moisture.
  3. After 15 minutes, pat the zucchini slices dry with paper towels to remove excess moisture.
  4. In a shallow dish, combine the breadcrumbs and Parmesan cheese. Dip each zucchini slice into the breadcrumb mixture, pressing gently to adhere.
  5. Place the coated zucchini slices in a single layer on the prepared baking sheets. Drizzle with olive oil.
  6. Bake in the preheated oven for 1 to 1.5 hours, flipping halfway through, until the chips are golden brown and crispy. Keep an eye on them to avoid burning.
  7. While the zucchini chips are baking, prepare the Greek yogurt ranch dip. In a small bowl, mix together the Greek yogurt, ranch seasoning, lemon juice, dill, salt, and pepper until well combined.
  8. Once the zucchini chips are done, remove them from the oven and let them cool slightly before serving with the ranch dip.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 5mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, try adding some grated Parmesan cheese to the breadcrumb mixture.
  • Experiment with different seasonings like Italian herbs or chili powder.
  • If you prefer a spicier dip, add a dash of hot sauce or cayenne pepper to the ranch dip.

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