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–+ servings
Jessica Morgan

Crispy Chicken Tostadas: The Ultimate Flavor Explosion!

Crispy Chicken Tostadas are a delicious and easy-to-make dish featuring crispy tostada shells topped with seasoned shredded chicken, refried beans, fresh vegetables, and creamy toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup refried beans
  • 8 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • 1 avocado sliced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F. Place tostada shells on a baking sheet and bake for 5-7 minutes until crispy.
  2. In a medium bowl, combine the shredded chicken, chili powder, cumin, salt, and pepper. Mix well to ensure the chicken is evenly coated with spices.
  3. Spread a layer of refried beans on each tostada shell.
  4. Top the beans with the seasoned shredded chicken.
  5. Add shredded lettuce and diced tomatoes on top of the chicken.
  6. Sprinkle shredded cheddar cheese over the toppings.
  7. Add a dollop of sour cream on each tostada and garnish with fresh cilantro and avocado slices.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños on top.
  • You can also substitute the chicken with black beans for a vegetarian option.

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