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Crab Rangoon Bombs

Crispy Crab Rangoon Bombs That Wow Your Taste Buds

Enjoy these Crab Rangoon Bombs with creamy filling and a crispy shell, making them perfect appetizers for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 24 pieces wonton wrappers Perfectly crisp and crunchy for the outer shell.
  • 8 ounces cream cheese Softened for easy mixing.
  • 8 ounces crab meat Substitute with shredded chicken or vegetables if desired.
  • 2 tablespoons green onion Chopped; can use chives as an alternative.
  • 1 clove garlic Minced; powdered garlic also works.
  • 1 teaspoon Worcestershire sauce Soy sauce can replace for gluten-free option.
  • 1 teaspoon soy sauce Low-sodium option for a healthier choice.
  • 1 tablespoon lemon juice Fresh juice is most flavorful.
  • to taste salt & pepper Essential for seasoning.
  • 1 large egg Beaten, to seal the wrappers.
  • for frying oil Vegetable or peanut oil.
For Dipping Sauce Suggestions
  • 1 cup sweet chili sauce Delightfully sweet and spicy.
  • 1 cup Sriracha mayo Creamy with a spicy kick.
  • 1 cup soy sauce Classic savory complement.

Equipment

  • mixing bowl
  • Deep pan
  • Baking sheet
  • oven

Method
 

Step-by-Step Instructions for Crab Rangoon Bombs
  1. Prepare the Filling: In a medium mixing bowl, combine softened cream cheese, crab meat, chopped green onion, minced garlic, Worcestershire sauce, soy sauce, lemon juice, and a sprinkle of salt and pepper. Mix until smooth, about 2-3 minutes.
  2. Assemble the Bombs: Lay out wonton wrappers. Spoon 1-2 teaspoons of filling into the center of each wrapper. Brush the edges with beaten egg and fold to seal, pressing firmly.
  3. Choose Your Cooking Method: For frying, heat oil in a deep pan to 350°F (175°C) and fry bombs for 3-4 minutes each side until golden. For baking, preheat oven to 375°F (190°C), arrange on a baking sheet, brush with oil, and bake for 15-20 minutes.
  4. Drain and Serve: After frying, place on paper towel to drain excess oil. Serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 450mgPotassium: 150mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Enjoy the delightful flavors and fun experience of making these Crab Rangoon Bombs!

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