Go Back
–+ servings
DILL PICKLE CHICKEN WINGS

Crispy Dill Pickle Chicken Wings You Can't Resist

Experience the irresistible flavor of crispy Dill Pickle Chicken Wings, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Marinating Time 3 hours
Total Time 3 hours 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings fresh or frozen
  • 1 cup Dill Pickle Juice reserve leftover juice
  • 2 tablespoons Fresh Chopped Dill or dried dill as a substitute
For the Coating
  • 2 tablespoons Olive Oil or vegetable/avocado oil
  • 1 teaspoon Garlic Powder or fresh minced garlic for more flavor
  • 1 tablespoon Baking Powder aluminum-free recommended
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper freshly cracked for better flavor
For Garnish
  • 1 tablespoon Dill (fresh or dried) optional but recommended for presentation

Equipment

  • mixing bowl
  • sheet pan
  • Wire rack
  • colander
  • Plastic wrap
  • oven

Method
 

Step‑by‑Step Instructions for DILL PICKLE CHICKEN WINGS
  1. In a large bowl, combine fresh chicken wings, dill pickle juice, and freshly chopped dill. Cover and marinate in the refrigerator for 2 to 4 hours.
  2. Preheat your oven to 425°F (220°C). Drain the wings and pat them dry with paper towels.
  3. In a mixing bowl, combine olive oil, garlic powder, baking powder, salt, and black pepper with the dried wings. Toss to coat evenly.
  4. Line a sheet pan with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack.
  5. Bake the wings for 30 minutes, flipping halfway for even cooking.
  6. Switch the oven to broil and cook for an additional 5 minutes for extra crispiness.
  7. Let the wings rest before serving. Garnish with extra dill, if desired, and enjoy!

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 1gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 450mgPotassium: 300mgCalcium: 2mgIron: 6mg

Notes

For best results, ensure wings are completely dry before coating. Can serve with dill ranch dressing for added flavor.

Tried this recipe?

Let us know how it was!