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–+ servings
Fried Mac and Cheese Bites

Crispy Fried Mac and Cheese Bites That Will Steal the Show

These Fried Mac and Cheese Bites are a delicious and addictive snack packed with creamy cheese goodness, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac and Cheese
  • 8 oz Elbow Macaroni use gluten-free pasta for a gluten-free version
  • 1 cup Sharp Cheddar Cheese substitute with extra sharp for more flavor
  • 1 cup Mozzarella Cheese provolone can be a great alternative
  • 4 tbsp Butter margarine or vegan butter can be used for a dairy-free option
  • ¼ cup All-Purpose Flour cornstarch works well for a gluten-free option
  • 2 cups Milk any milk alternative is suitable for lactose-free
  • to taste Salt
  • to taste Pepper
For Breading and Frying
  • ½ cup Additional All-Purpose Flour substitute with gluten-free flour if needed
  • 2 Eggs flax eggs can be a vegan alternative
  • 1 cup Breadcrumbs panko breadcrumbs can give an extra crisp texture
  • as needed Vegetable Oil canola or peanut oil is also great for high-temperature frying

Equipment

  • medium saucepan
  • Large bowl
  • Shallow dishes
  • Sharp knife or cookie cutters
  • Deep skillet or pot

Method
 

Step‑by‑Step Instructions
  1. Cook the elbow macaroni in salted boiling water until al dente, about 7-8 minutes. Drain and let cool.
  2. In a medium saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and cook until thickened, about 5 minutes.
  3. Stir in sharp cheddar and mozzarella until melted and smooth.
  4. Fold the macaroni into the cheese sauce and season with salt and pepper. Let cool before chilling in the refrigerator for at least 2 hours.
  5. Once chilled, cut the mixture into bite-sized pieces.
  6. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  7. Dredge each piece of mac and cheese in flour, then dip in eggs, and roll in breadcrumbs.
  8. Heat vegetable oil in a skillet to 350°F (175°C).
  9. Fry the bites in batches until golden brown, about 3-4 minutes per side.
  10. Remove from oil and drain on paper towels. Serve warm with dipping sauces.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For a healthier alternative, consider baking the bites at 400°F (200°C) for about 20 minutes.

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