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–+ servings
Crispy Fried Mushrooms

Crispy Fried Mushrooms: Irresistible Game Night Delights

These crispy fried mushrooms are a delightful appetizer, perfect for game nights and gatherings, featuring a crunchy panko coating.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Panko Breadcrumbs Can substitute with regular breadcrumbs.
  • 1 tablespoon Old Bay Seasoning Can swap with Cajun seasoning.
  • 1 teaspoon Marjoram Oregano can be used as a substitute.
  • 1 teaspoon Garlic Powder Minced garlic can be used for a fresher taste.
  • 1 teaspoon Kosher Salt Use less if using table salt.
  • 1/2 teaspoon Black Pepper Freshly ground is preferable.
For the Mushrooms
  • 1 cup Buttermilk Can be substituted with plain yogurt mixed with vinegar.
  • 1 pound White Button Mushrooms Small, fresh mushrooms are best; cremini can be used.
  • 1/2 cup All-Purpose Flour Gluten-free flour can be used as an alternative.
For Frying
  • 2 cups Vegetable Oil Canola or peanut oil also works well.

Equipment

  • deep Dutch oven
  • slotted spoon
  • thermometer
  • large zip-top bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, kosher salt, and black pepper until evenly blended.
  2. Pour the buttermilk into a separate shallow bowl for dipping mushrooms.
  3. Wash and dry the white button mushrooms thoroughly, then place them in a large zip-top bag. Add the all-purpose flour and shake to coat.
  4. Dip each floured mushroom into the buttermilk, then roll in the panko mixture, ensuring full coverage.
  5. Heat vegetable oil to 375°F (190°C) in a deep Dutch oven, monitoring with a thermometer.
  6. Fry the breaded mushrooms in small batches for about 2-3 minutes until golden brown.
  7. Remove from the oil once crispy and drain on paper towels. Serve hot with dipping sauces.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 17gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Designate one hand for wet and another for dry ingredients to keep the process tidy. Prepare in small batches to maintain oil temperature.

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