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Fried Mushrooms Recipe

Crispy Fried Mushrooms Recipe: Your New Favorite Snack

Enjoy this Fried Mushrooms Recipe for a crunchy coating around savory mushrooms, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 16 ounces Mushrooms Button, cremini, or portobello work well.
  • 1 cup Flour Substitute with gluten-free flour if desired.
  • 1 teaspoon Seasoned Salt Mix in favorite spices for a personalized kick.
  • 2 large Eggs Optional for a thicker coating.
For Frying
  • 1 cup Oil Vegetable or canola oil works best.

Equipment

  • Deep pan
  • slotted spoon
  • mixing bowl
  • Deep-fry thermometer

Method
 

Step-by-Step Instructions
  1. Start by thoroughly cleaning your mushrooms under cold water. Pat them dry with a paper towel.
  2. In a large mixing bowl or a zip-top bag, combine the flour and seasoned salt.
  3. Dip each mushroom into the seasoned flour, or dip in whisked eggs first for a thicker coating.
  4. Pour about an inch of oil into a deep pan and heat it to 375°F.
  5. Fry the coated mushrooms in small batches for about 2-3 minutes until golden brown.
  6. Remove mushrooms and place them on a plate lined with paper towels to absorb excess oil.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Serve with dipping sauces like garlic aioli or zesty sauces to enhance the flavor. Store leftovers properly to maintain crispiness.

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