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Crispy Gingerbread Waffles

Crispy Gingerbread Waffles for Cozy Holiday Mornings

Delight in crispy gingerbread waffles infused with warm spices, perfect for cozy breakfasts any time of the year.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups all-purpose flour provides structure and body
  • 1 tablespoon baking powder ensure freshness for optimal rise
  • 1 teaspoon baking soda enhances crispiness
  • 1 tablespoon ground ginger key spice for gingerbread flavor
  • 1 tablespoon ground cinnamon adds warmth and sweetness
  • 1 teaspoon ground allspice contributes a complex flavor
  • 1/2 teaspoon ground cloves adds depth; omit if preferred
  • 1/2 teaspoon ground nutmeg enhances holiday flavor
  • 1/2 teaspoon salt balances sweetness
  • 1/2 cup unsalted butter (melted) adds richness
  • 3/4 cup dark or light brown sugar provides sweetness
  • 1/2 cup unsulfured or dark molasses essential for gingerbread taste
  • 2 large eggs room temperature for mixing
  • 1 1/4 cups buttermilk can replace with milk and lemon juice
For the Maple Pecan Syrup
  • 1/2 cup pecan halves toasted enhances flavor
  • 1/2 cup pure maple syrup sweetener for topping

Equipment

  • waffle maker
  • Mixing bowls
  • Whisk
  • spatula
  • skillet
  • Baking sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your waffle maker to medium-high heat and set your oven to 200°F (93°C) with a wire rack on a baking sheet.
  2. Mix together the dry ingredients: all-purpose flour, baking powder, baking soda, ground spices, and salt.
  3. In another bowl, combine melted butter, dark brown sugar, and molasses until smooth. Add eggs one at a time, then stir in buttermilk.
  4. Fold the wet ingredients into the dry ingredients gently. The batter should be thick and aromatic.
  5. Lightly grease the waffle maker, pour in the batter, and cook for 4 to 5 minutes until golden brown.
  6. Transfer cooked waffles to the wire rack in the warm oven to maintain crispiness.
  7. Toast pecan halves in a skillet over medium-low heat, then add maple syrup and warm together.
  8. Serve waffles drizzled with maple pecan syrup and optionally top with whipped cream or fresh fruit.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 330mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 400IUCalcium: 100mgIron: 1.5mg

Notes

Leftover waffles can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in a toaster for crispiness.

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