Ingredients
Equipment
Method
Step-by-Step Instructions
- Press the tofu by wrapping in paper towels and placing under a weight for at least 30 minutes.
- Cut the pressed tofu into bite-sized cubes.
- Coat tofu cubes with cornstarch.
- Whisk together the soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and sesame oil.
- Heat cooking oil in a frying pan and fry the tofu until golden brown and crispy.
- Toss the fried tofu in the honey garlic sauce to coat.
- Garnish with sesame seeds and green onions before serving.
Nutrition
Notes
Enjoy Crispy Honey Garlic Tofu as a main dish over rice or in lettuce wraps for a fresh touch. Refer to tips for storage and reheating.
