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Crispy Irish Oven-Fried Chicken Thighs

Crispy Irish Oven-Fried Chicken Thighs Your New Comfort Food!

Discover the ultimate comfort food with Crispy Irish Oven-Fried Chicken Thighs that deliver a satisfying crunch without the grease.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinating Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on
  • 1 cup Buttermilk Can substitute with yogurt or milk mixed with vinegar
For the Coating
  • 1 cup Panko Breadcrumbs Light and airy
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Can use white pepper for milder taste
  • 1 teaspoon Smoked Paprika Regular paprika can be used as substitute
  • 1 teaspoon Dried Thyme Fresh thyme is a great substitute
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste
For Added Crispiness
  • 1/4 cup Melted Butter Can substitute with olive or vegetable oil

Equipment

  • oven
  • Baking sheet
  • Parchment paper
  • shallow dish
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper and lightly greased.
  2. Marinate the chicken thighs in buttermilk for at least 15 minutes to enhance flavor and moisture.
  3. In a shallow dish, mix panko breadcrumbs, all-purpose flour, salt, black pepper, smoked paprika, dried thyme, and garlic powder.
  4. Dredge each marinated thigh in the breadcrumb mixture, ensuring a thorough coating on all sides.
  5. Place the coated thighs on the baking sheet and drizzle melted butter over the top.
  6. Bake in the preheated oven for about 40 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving to retain juices and ensure crunch.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For best results, use a wire rack for cooking and avoid overcrowding the baking sheet to maintain crispiness.

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