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+ servings
Jessica Morgan

Crispy Orange Chicken: A Delicious Recipe You’ll Love!

Crispy Orange Chicken is a delicious dish featuring bite-sized pieces of chicken coated in a crunchy panko crust and tossed in a sweet and tangy orange sauce.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 450

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1 cup orange juice
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish
  • Vegetable oil for frying

Method
 

  1. In a large bowl, combine flour, salt, and pepper. Dredge the chicken pieces in the flour mixture, shaking off any excess.
  2. Dip the floured chicken into the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
  3. In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
  4. Fry the chicken in batches for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
  5. In a saucepan over medium heat, combine orange juice, sugar, soy sauce, rice vinegar, cornstarch, ginger, garlic, and sesame oil. Stir until the mixture thickens and bubbles, about 5-7 minutes.
  6. Toss the fried chicken in the orange sauce until well coated.
  7. Serve the orange chicken hot, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 30g

Notes

  • For a healthier version, bake the breaded chicken at 400°F for 20-25 minutes instead of frying.
  • Add a teaspoon of red pepper flakes to the sauce for a spicy kick.

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