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Crispy Oven Baked Chicken Drumsticks

Crispy Oven Baked Chicken Drumsticks That Steal the Show

Crispy Oven Baked Chicken Drumsticks are perfectly golden, juicy, and crunchy, making them a healthier comfort food favorite.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drumsticks
  • 8 pieces Chicken Drumsticks Use bone-in, skin-on for best flavor and moisture.
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
  • 1 teaspoon Salt Opt for kosher salt for better texture.
  • 1 teaspoon Black Pepper Adjust according to taste.
For the Spice Rub
  • 1 teaspoon Smoked Paprika Regular paprika can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted if adjusted.
  • 1 teaspoon Onion Powder Omit if unavailable.
  • 1 teaspoon Dried Thyme Can substitute with Italian seasoning or oregano.
  • 1 teaspoon Chili Powder Optional; substitute with cayenne for more heat.

Equipment

  • oven
  • Baking sheet
  • Wire rack
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, placing a wire rack on top if available.
  2. In a medium bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and optional chili powder.
  3. Pat the chicken drumsticks dry with paper towels. Drizzle olive oil over them, then coat with the spice mix.
  4. Arrange the seasoned drumsticks on the prepared baking sheet or wire rack, ensuring they're spaced out.
  5. Bake for 35-40 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  6. Let the drumsticks rest for about 5 minutes before serving.

Nutrition

Serving: 1drumstickCalories: 250kcalProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 300mgPotassium: 350mgVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Ensure to pat the chicken dry before seasoning for optimal crispiness. Fresh ingredients improve flavor significantly.

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