Ingredients
Equipment
Method
Instructions
- Preheat your oven to 425°F (220°C) or air fryer to 390°F (200°C).
- Wash and pat dry the cauliflower florets. Place in a large mixing bowl.
- Melt butter in a microwave-safe bowl and pour over cauliflower, tossing gently to coat.
- Sprinkle Parmesan, paprika, and black pepper over the cauliflower and toss to combine.
- Arrange coated florets in a single layer on a parchment-lined baking sheet or in the air fryer basket.
- Bake for about 20 minutes or air fry, flipping halfway through, until golden brown and crispy.
- Let cool for a couple of minutes before serving warm with dipping sauce.
Nutrition
Notes
Use fresh florets for best flavor and avoid overbaking for ideal crispiness.