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–+ servings
Pollo Tropical Fried Yuca Recipe

Crispy Pollo Tropical Fried Yuca Recipe for Ultimate Comfort

This Pollo Tropical Fried Yuca Recipe transforms yuca into a crispy delight. It's gluten-free and pairs beautifully with grilled meats or salsas.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Latin
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yuca
  • 2 lbs Yuca peeled and cut into 4-inch pieces
  • to taste Salt
For Frying
  • 2-3 inches Vegetable Oil for deep frying
For Seasoning
  • 1 tsp Garlic Powder or fresh garlic for stronger taste
  • 1 tsp Smoked Paprika or regular paprika for milder flavor

Equipment

  • Large Pot
  • heavy-bottomed pot
  • Kitchen Thermometer
  • slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Peel the yuca to remove its tough skin and cut into 4-inch pieces.
  2. Immerse the yuca in salted water, boil, then simmer for 20-30 minutes until fork-tender.
  3. Heat the vegetable oil in a heavy-bottomed pot to 350°F.
  4. Fry the boiled yuca pieces in batches for 5-7 minutes until golden brown and crisp.
  5. Sprinkle the hot fried yuca with salt, garlic powder, and smoked paprika before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 400mgPotassium: 600mgFiber: 3gVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Enjoy fried yuca immediately for optimal crispiness. Leftover boiled yuca can be stored in the fridge for up to 3 days.

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