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–+ servings
Jessica Morgan

Crispy Shredded Chicken Tacos: Your New Favorite Recipe!

Crispy Shredded Chicken Tacos are a delicious and easy-to-make dish that combines seasoned shredded chicken with fresh toppings, all wrapped in warm corn tortillas.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir well to combine and cook for about 5-7 minutes until heated through and slightly crispy.
  2. While the chicken is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side until pliable.
  3. Once the chicken is ready, assemble the tacos by placing a generous amount of the crispy chicken mixture onto each tortilla.
  4. Top the chicken with shredded lettuce, diced tomatoes, and shredded cheese.
  5. Drizzle sour cream over the top and sprinkle with fresh cilantro.
  6. Serve immediately with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For added flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
  • Try adding avocado slices or jalapeños for an extra kick.

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