Ingredients
Equipment
Method
Preparation and Cooking
- Heat a large saucepan over medium heat and add oil to cover the bottom, about ½ inch deep.
- Monitor the oil temperature until it reaches 350°F.
- In a mixing bowl, combine shredded chicken, cream cheese, spinach, Colby Jack cheese, salsa, and sour cream. Mix thoroughly and season with salt and pepper.
- Warm corn tortillas in the microwave for 15-30 seconds to prevent cracking.
- Spoon filling onto each tortilla and roll tightly. Set seam-side down.
- Fry taquitos in the hot oil for 2-3 minutes on each side until golden brown and crispy.
- Remove from oil and let cool slightly on paper towels. Serve warm with desired toppings.
Nutrition
Notes
These taquitos are a family favorite, perfect for any occasion. Enjoy experimenting with different fillings and salsas to make it your own.