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Crispy Thai Chicken Bites

Crispy Thai Chicken Bites That Will Wow Your Taste Buds

These Crispy Thai Chicken Bites are quick, delicious, and a total crowd-pleaser, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound Boneless, Skinless Chicken Breast Cut into uniform bite-sized pieces.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Garlic Powder Use fresh garlic for a bolder taste.
  • 1 teaspoon Salt Adjust to personal taste.
  • 1/2 teaspoon Black Pepper Adjust based on spice tolerance.
  • 1 large Egg Can substitute with a flaxseed egg for vegan.
  • 1/4 cup Milk Use almond milk for dairy-free.
  • 2 cups Canola Oil or Peanut Oil For frying, heat to 350°F.
For Dipping Sauce & Garnish
  • 1/2 cup Sweet Chili Sauce Look for quality brands.
  • 1/2 cup Carrot & Cilantro Fresh garnishes.
  • 1 tablespoon Sesame Seeds Optional for garnish.

Equipment

  • Deep skillet
  • thermometer
  • shallow dish
  • mixing bowl

Method
 

Cooking Instructions
  1. Heat the oil in a deep skillet to 350°F over medium-high heat.
  2. Cut the chicken into uniform bite-sized pieces, about 1 inch each.
  3. In a shallow dish, combine flour, garlic powder, salt, and black pepper.
  4. Whisk together the egg, milk, and a pinch of salt and pepper in another bowl.
  5. Coat each chicken piece in the flour mixture, then dip in egg wash, and return to flour for a second coating.
  6. Fry coated chicken pieces in oil in batches for 3-4 minutes per side until golden brown.
  7. Drain fried bites on a paper towel-lined plate to remove excess oil.
  8. Toss warm chicken bites in sweet chili sauce and garnish with sesame seeds, carrots, and cilantro.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 2500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve these bites warm for the best texture and flavor. They can be stored in the fridge for up to 2 days or frozen for up to 3 months.

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