Crock Pot Cream Cheese Chicken Chili That Melts in Your Mouth

This Crock Pot Cream Cheese Chicken Chili brings comfort with a creamy richness and customizable flavors, perfect for any family gathering.

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Prep Time 10

Cook Time 8

Total Time 8 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili

2 pounds Chicken Breasts can be used frozen, adjust cooking time
8 ounces Cream Cheese substitute with Greek yogurt or vegan options if desired
1 can Black Beans can swap for kidney beans or pinto beans
1 cup Corn fresh, frozen, or canned
1 can Rotel Tomatoes choose mild, original, or hot
2 tablespoons Chili Powder adjust to taste
1 teaspoon Seasoned Salt regular salt is a suitable substitute

For Garnishing (optional)

1 bunch Cilantro consider avocado or cheese as well

Equipment

slow cooker

Method

Step-by-Step Instructions

Begin by placing the chicken breasts at the bottom of your slow cooker and ensuring they are spread out evenly.
Layer the cream cheese, black beans, corn, and Rotel tomatoes on top of the chicken. Sprinkle chili powder and seasoned salt evenly over the mixture.
Cover the slow cooker and set it to low heat. Cook for 6 to 8 hours until the chicken is cooked through and the chili is bubbling.
About 30 minutes before serving, shred the chicken in the slow cooker with two forks and stir gently to combine everything.
Ladle servings into bowls and top with your favorite garnishes like cilantro or avocado.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

Using a slow cooker liner makes cleanup quick and efficient. Monitor the cooking time to avoid overcooking the chicken.

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