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–+ servings
Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Evenings

A comforting Crock Pot Creamy Cajun Chicken Pasta that's easy to prepare and packed with flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts Easy shredding
For the Flavor
  • 2 tbsp Cajun Seasoning Provides distinct spicy flavor
  • 1 medium Onion Yellow onion is a solid choice
  • 3 cloves Garlic Fresh is best, but garlic powder works
For the Base
  • 1 can Diced Tomatoes Opt for fire-roasted for extra depth
  • 2 cups Chicken Broth Vegetable broth can be used for a lighter touch
For the Creaminess
  • 8 oz Cream Cheese Gives the sauce a rich creaminess
  • 1 cup Heavy Cream Light cream is a good option for a healthier twist
For the Pasta
  • 8 oz Pasta Penne or Fettuccine; gluten-free options available
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 tbsp Fresh Parsley Garnish for a pop of fresh flavor

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Season Chicken: Coat your chicken breasts with Cajun seasoning.
  2. Prepare Vegetables: Layer diced onion, bell peppers, and minced garlic in the slow cooker.
  3. Layer Chicken: Place the seasoned chicken on top of the vegetables in the Crock Pot.
  4. Add Liquids: Pour in diced tomatoes and chicken broth over the chicken and vegetables.
  5. Cook: Cover and cook on high for 4 hours or low for 6 hours.
  6. Shred Chicken: Remove chicken and shred into bite-sized pieces before returning it to the pot.
  7. Add Creaminess: Stir in cream cheese and heavy cream until fully combined.
  8. Cook Pasta: Add uncooked pasta in the last 30 minutes and stir occasionally.
  9. Serve: Garnish with fresh parsley and serve hot.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 36gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 870mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 90mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. Freezing is also an option for 2-3 months. Reheat with added broth or cream to restore creaminess.

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