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–+ servings
Crockpot Big Mac Dip

Crockpot Big Mac Dip: Your New Favorite Game Day Delight

Crockpot Big Mac Dip is a delightful creamy dip that captures the essence of a classic Big Mac, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef Can substitute with ground turkey or chicken
  • 2 cups Shredded Cheddar Cheese Can use a blend of cheeses
  • 16 oz Velveeta Cheese Alternatively, use cream cheese
  • 1 cup Diced Dill Pickles Can substitute with bread and butter pickles
  • 1/2 cup Mayonnaise Greek yogurt can serve as a lighter substitute
  • 1/4 cup Ketchup Substitute with BBQ sauce for smoky flavor
  • 1 tbsp Yellow Mustard Dijon mustard can be used for a gourmet twist
  • 2 tbsp Pickle Juice Can be omitted if reducing acidity
  • 1 tsp Garlic Powder Fresh garlic can be used for a stronger flavor
  • Salt and Pepper To taste
Optional Toppings
  • Shredded Lettuce For garnish
  • Diced Tomatoes Best added just before serving
  • Crispy Bacon Bits For a smoky flavor boost
  • Jalapeños or Hot Sauce To taste for spice

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Brown the Beef: Heat a large skillet over medium heat, add ground beef with salt, pepper, and garlic powder. Cook for 6-8 minutes until no longer pink. Drain grease and transfer to crockpot.
  2. Combine Ingredients: In the crockpot, add cheddar cheese, Velveeta cheese, pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir until combined.
  3. Cook on Low: Set crockpot to low and cover. Cook for 2-3 hours, stirring occasionally until cheeses melt into a creamy texture.
  4. Serve: Switch to warm setting. Serve with dipping options like tortilla chips or veggie sticks and enjoy.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, stir regularly during cooking and avoid overcooking the dip for ideal consistency.

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