Ingredients
Equipment
Method
Step-By-Step Instructions
- Place the boneless, skinless chicken breasts directly into your crockpot, ensuring they lie flat.
- In a large mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
- Pour the sauce mixture evenly over the chicken breasts in the crockpot.
- Cover the crockpot and set it to low heat, allowing to cook for about 6 hours.
- Once cooked, stir in the sour cream until well incorporated into the gravy.
- Ladle the Chicken and Gravy over rice or mashed potatoes and garnish with chopped parsley.
Nutrition
Notes
For enhanced flavor, sear the chicken before adding to the crockpot. Ensure chicken is fully thawed for even cooking. Adjust gravy thickness if needed with a slurry of flour and water.
