Go Back
–+ servings
Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

Enjoy a warm and comforting Crockpot Creamy Coconut Chicken Tikka Masala, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Thighs These provide the most tenderness, making your dish succulent and juicy.
  • 1 tbsp Chicken Seasoning A mix of salt, pepper, and garlic powder for flavor enhancement.
For the Sauce
  • 1 can Coconut Milk Adds creaminess and slight sweetness.
  • 1 tbsp Cumin Essential for warmth.
  • 1 tbsp Coriander Adds brightness; can substitute with lemon zest.
  • 1 tsp Turmeric Provides a golden color.
  • 1 tbsp Garam Masala Enhances the aromatic profile.
For the Aromatics
  • 1 medium Onion Fresh is best, but onion powder can work.
  • 4 cloves Garlic Adds a punch of flavor.
  • 1 inch Ginger Adjust if using ground ginger.
Extras
  • 2 cups Basmati Rice or Naan Serve alongside to soak up the sauce.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prep the Chicken by cutting the boneless skinless chicken thighs into bite-sized pieces. Season with salt, pepper, and garlic powder.
  2. Cook the Aromatics by placing chopped onion, minced garlic, and grated ginger into the crockpot. Add cumin, coriander, turmeric, and garam masala. Mix thoroughly and cook on low for about 10 minutes.
  3. Combine Ingredients by adding seasoned chicken pieces to the crockpot and pouring in the coconut milk. Stir gently to coat chicken in sauce.
  4. Slow Cook the Dish by covering the crockpot and setting it to low for 6-8 hours or high for 3-4 hours.
  5. Adjust Seasoning by tasting the sauce and adding more spices as needed.
  6. Serve the Dish hot with basmati rice or naan to soak up the sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure all chicken pieces are submerged in coconut milk for even cooking. Avoid lifting the lid during the cooking process to maintain heat.

Tried this recipe?

Let us know how it was!