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Crockpot Steak Bites

Crockpot Steak Bites: Tender Flavor Exploding in Every Bite

Crockpot Steak Bites deliver tender, flavorful bites with minimal effort, perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Sirloin Steak Cut into bite-sized cubes
For the Marinade
  • 1/2 cup Low-Sodium Soy Sauce Use gluten-free for gluten-free option
  • 1/2 cup Beef Broth Vegetable broth for vegetarian option
  • 3 tablespoons Worcestershire Sauce Gluten-free if avoiding gluten
  • 4 cloves Garlic Cloves Minced, or substitute with 1/4 teaspoon garlic powder per clove
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Smoked Paprika Regular paprika can be used
  • 1 teaspoon Black Pepper Adjust to taste
For Richness
  • 2 tablespoons Butter Or substitute with olive oil
For Garnish
  • 1/4 cup Fresh Parsley Optional

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Cut the sirloin steak into bite-sized cubes, and dry each cube with paper towels.
  2. In a mixing bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and black pepper.
  3. Place the steak cubes in the slow cooker, then pour the marinade over them and stir gently to coat.
  4. Cut the butter into small pieces and sprinkle it over the steak and marinade.
  5. Cover the slow cooker and cook on LOW for 4–5 hours or on HIGH for 2–3 hours until fork-tender.
  6. Gently stir the steak bites and garnish with parsley if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking. You can prep ingredients the night before for added convenience.

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