Crunch Roll Sushi Bowl - Easy, Flavorful Family Delight

A delightful twist on sushi with flavors of imitation crab, cucumber, avocado, and a crunchy topping. Perfect for customizable family dinners!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowl

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Imitation Crab Can substitute with shredded chicken.
2 cups White/Brown Rice Cooked according to package instructions.

For the Freshness

1 cup Cucumber Diced.
1 large Avocado Ripe and diced.
2 tbsp Cilantro Finely chopped; optional.

For the Sauces

3 tbsp Soy Sauce Can use tamari for gluten-free option.
1 tbsp Sugar Can substitute with honey or agave.
2 tbsp Mirin Can substitute with white wine and sugar.
3 tbsp Mayo Can replace with Greek yogurt.
1 tbsp Sriracha Adjust for desired spiciness.

For the Crunch

1 cup Panko Breadcrumbs Can use regular breadcrumbs.
1 tbsp Olive Oil For toasting panko.

Equipment

Cooking pot
skillet
Saucepan
Small Bowl

Method

Step-by-Step Instructions

Cook the rice according to package instructions and let cool.
Prepare the fresh ingredients: chop imitation crab, dice cucumber and avocado, and chop cilantro.
Mix mayo and Sriracha in a small bowl to make spicy mayo.
In a saucepan, combine soy sauce, sugar, and mirin; cook until thickened.
Toast panko in olive oil until golden brown.
Assemble bowls with rice, then layer with crab, cucumber, avocado, and cilantro.
Drizzle with eel sauce and spicy mayo, then top with toasted panko.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store leftover ingredients separately to maintain freshness. Assemble fresh when ready to enjoy.

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