Begin by shredding your cooked chicken, preferably using rotisserie chicken for convenience. In a bowl, mix the shredded chicken with ranch dressing, garlic powder, and paprika, ensuring a uniform coat of flavor. Slice the turkey ham into manageable pieces.

Lay your large flour tortillas flat on a clean surface. Spread a generous amount of the seasoned chicken mixture in the center, followed by an even layer of turkey ham. Top it off with a sprinkle of shredded cheddar cheese for that gooey, melty goodness.

To secure all the delicious fillings, fold in the sides of the tortilla and then roll tightly from the bottom up.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Lightly brush the outside of each wrap with cooking spray. Place them seam-side down in the air fryer basket and cook for 8-10 minutes, flipping them halfway through.

After cooking, let the wraps cool for about 2 minutes before slicing them in half. Serve warm with your favorite dipping sauce.