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–+ servings
Honeycrisp Apple Broccoli Salad

Crunchy Honeycrisp Apple Broccoli Salad You'll Love

This Honeycrisp Apple Broccoli Salad beautifully balances crunchy broccoli with sweet apples, making it a refreshing and nutrient-packed addition to any meal.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Best Recipes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Broccoli Florets Fresh florets provide the structure and crunch
  • 2 medium Honeycrisp Apples Add a naturally sweet and crisp texture
  • 1 small Red Onion Imparts a mild bite that enhances the overall flavor
  • 1/2 cup Sunflower Seeds Provide a crunchy element
  • 1/2 cup Dried Cranberries Contribute a chewy sweetness
For the Dressing
  • 1 cup Greek Yogurt Creates a creamy and tangy base
  • 2 tablespoons Honey or Maple Syrup Sweetens the dressing
  • 2 tablespoons Apple Cider Vinegar Adds a tangy acidity
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • mixing bowl
  • cutting board
  • knife

Method
 

Step‑by‑Step Instructions
  1. Wash and chop the broccoli into small, bite-sized florets. Dice the Honeycrisp apple and chop the red onion, setting them aside in a large mixing bowl.
  2. In the large bowl, add the chopped broccoli, diced apples, chopped onions, sunflower seeds, and dried cranberries. Toss gently to mix.
  3. In a separate bowl, combine Greek yogurt, honey (or maple syrup), apple cider vinegar, salt, and pepper. Whisk until smooth.
  4. Pour the dressing over the salad and toss gently to coat all ingredients without bruising the apple pieces.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 26gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 210mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For optimal freshness, store leftovers in an airtight container in the refrigerator and consume within 3 days.

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