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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips: A Guilt-Free Snack Delight

Crunchy Ranch Cucumber Chips offer a guilt-free, zesty flavor perfect for healthy snacking.
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Prep Time 15 minutes
Cook Time 2 hours
Marinating Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Sliced Cucumbers Fresh, firm cucumbers; Persian cucumbers are preferred.
  • 1/2 cup Buttermilk For a dairy-free option, use almond milk with lemon juice.
  • 2 tablespoons Ranch Seasoning Store-bought or homemade.
  • 1 tablespoon Olive Oil Optional for extra crispiness.
For Extra Flavor
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Onion Powder Can be increased for more flavor.
  • 1 teaspoon Salt Start with a pinch and adjust.
  • 1/2 teaspoon Black Pepper Freshly cracked preferred.

Equipment

  • oven
  • Mandoline
  • mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) or set up your dehydrator or air fryer.
  2. Wash and thoroughly dry the fresh cucumbers. Slice them into thin rounds, about 1/8 inch thick.
  3. In a mixing bowl, combine buttermilk, ranch seasoning, garlic powder, onion powder, salt, and black pepper. Whisk until smooth.
  4. Toss the sliced cucumbers in the ranch coating until thoroughly coated and let marinate for 5-10 minutes.
  5. Arrange cucumber slices in a single layer on a parchment-lined baking sheet. Optionally brush with olive oil.
  6. Bake in the preheated oven for 1.5 to 2 hours, flipping halfway until golden and crisp.
  7. Remove from the oven and let cool completely on the baking sheet before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze uncooked seasoned slices.

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