Prepare your strawberries by washing them, removing the stems, and slicing in half. Freeze for 2-3 hours or use frozen strawberries directly.

In a high-speed blender, combine frozen strawberries, sugar, lemon juice, and salt if using.

Blend on high until creamy, about 30 seconds to 1 minute. Add a splash of water if too thick.

Serve immediately for a soft texture or transfer to an airtight container to freeze for 1 hour for a firmer consistency.

Enjoy your sorbet immediately or store in an airtight container in the freezer for up to 3 months.