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–+ servings
Jessica Morgan

Death by Chocolate Dump Cake: Indulge in a Decadent Treat!

Indulge in a decadent treat with this rich and chocolatey Death by Chocolate Dump Cake, perfect for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups chocolate cake mix
  • 1 cup chocolate pudding mix
  • 1 cup milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup crushed chocolate cookies like Oreos
  • Powdered sugar for dusting optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
  3. Pour the batter into the prepared baking dish, spreading it evenly.
  4. Sprinkle the chocolate chips and mini marshmallows evenly over the top of the batter.
  5. Sprinkle the crushed chocolate cookies over the marshmallows and chocolate chips.
  6. Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.
  7. Allow the cake to cool for about 10-15 minutes before serving. Dust with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 40g

Notes

  • For a richer flavor, try adding a layer of caramel sauce between the cake and the toppings.
  • You can also substitute the chocolate chips with white chocolate chips or peanut butter chips for a different twist.

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