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+ servings
Jessica Morgan

Death by Chocolate Dump Cake: Indulge in Pure Bliss!

Indulge in the rich and decadent Death by Chocolate Dump Cake, a chocolate lover's dream dessert that is easy to make and incredibly satisfying.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

  • 2 cups chocolate cake mix
  • 1 cup chocolate pudding mix
  • 2 cups water
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1/2 cup whipped cream optional for serving
  • Chocolate shavings or sprinkles optional for garnish

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, water, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth, about 2-3 minutes.
  3. Fold in the semi-sweet chocolate chips gently until evenly distributed.
  4. Pour the batter into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
  7. Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Drizzle the glaze over the warm cake.
  8. Serve warm or at room temperature, topped with whipped cream and chocolate shavings or sprinkles if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 24g

Notes

  • For a richer flavor, substitute half of the water with brewed coffee.
  • For a fun twist, add a layer of crushed Oreos on top of the cake batter before baking for an extra crunch.

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