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Death by Chocolate Dump Cake

Death by Chocolate Dump Cake: Indulgent Bliss Awaits

Indulge in Death by Chocolate Dump Cake, a quick and easy dessert perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Chocolate Cake Mix
  • 1 package Instant Chocolate Pudding Use vanilla pudding for a twist.
  • 2 cups Milk Almond milk or non-dairy options work well.
For the Enhancements
  • 1/4 cup Cocoa Powder Dutch-process for deeper taste.
  • 1 cup Chocolate Chips Mix of dark, milk, or white chocolate.

Equipment

  • 9 x 13 inch baking pan
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
  2. In a medium bowl, combine chocolate cake mix, instant chocolate pudding, and cocoa powder. Stir until blended.
  3. Gradually add milk while mixing vigorously until you reach a smooth, creamy consistency.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Sprinkle chocolate chips generously over the top of the batter.
  6. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 450IUCalcium: 100mgIron: 2mg

Notes

Serve warm with vanilla ice cream or whipped cream for an indulgent experience. Store leftovers in an airtight container.

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