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Baileys Chocolate Cheesecake Trifle

Decadent Baileys Chocolate Cheesecake Trifle to Savor

This Baileys Chocolate Cheesecake Trifle is a no-bake dessert that offers creamy layers of cheesecake, fluffy whipped cream, and a crunchy Oreo base, perfect for any celebration.
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Prep Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Irish
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Base
  • 24 cookies Oreo Cookies No need to remove the filling.
For the Cheesecake Layer
  • 8 oz Cream Cheese Ensure fully softened.
  • 1 cup Powdered Sugar Adjust based on taste.
  • 4 oz Melted Chocolate Use dark or semi-sweet.
  • 1/2 cup Baileys Irish Cream
For the Whipped Cream Layer
  • 1 cup Heavy Cream Whip to stiff peaks.
  • 1 tsp Vanilla Extract Optional but recommended.

Equipment

  • Food processor
  • mixing bowl
  • Electric mixer
  • Serving glasses

Method
 

Step-by-Step Instructions
  1. Crush the Oreo cookies in a food processor until finely crushed, resembling sand.
  2. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Mix in melted chocolate and Baileys until well combined.
  3. Whip heavy cream until stiff peaks form, adding vanilla extract if using. Fold into the cheesecake mixture.
  4. Layer in serving glasses starting with Oreo base, then cheesecake mixture, and whipped cream. Repeat layers until filled.
  5. Cover and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 40gProtein: 5gFat: 35gSaturated Fat: 20gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

For best flavor, prepare a day in advance. Keep toppings separate until serving to maintain crunch.

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