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Decadent Baileys Irish Cream Chocolate Chip Cookies

Decadent Baileys Irish Cream Chocolate Chip Cookies to Indulge In

These Decadent Baileys Irish Cream Chocolate Chip Cookies offer a delightful twist on the classic, with soft, chewy textures and a hint of silky liqueur.
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Irish
Calories: 150

Ingredients
  

For the Batter
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract pure, preferably
  • 2 cups all-purpose flour or gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips semi-sweet or dark chocolate
  • 1/2 cup Baileys Irish Cream omit for a non-alcoholic version
Optional Mix-Ins
  • 1 cup nuts e.g., walnuts or pecans
  • 1 cup dried fruit e.g., raisins or cranberries
  • 1 cup flavored chocolate chips e.g., white or peanut butter chips

Equipment

  • Mixer
  • Baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Cream softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy (2-3 minutes).
  3. Incorporate the egg and vanilla extract, mixing until well combined (about 1 minute).
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
  5. Fold in chocolate chips and Baileys Irish Cream gently for an even distribution.
  6. Drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers are slightly underbaked.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough, using fresh baking soda, and watching baking time are key for perfect cookies.

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