Ingredients
Equipment
Method
Baking Steps
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Cream softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy (2-3 minutes).
- Incorporate the egg and vanilla extract, mixing until well combined (about 1 minute).
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined.
- Fold in chocolate chips and Baileys Irish Cream gently for an even distribution.
- Drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Chilling the dough, using fresh baking soda, and watching baking time are key for perfect cookies.