Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350º F (175º C) and prepare a baking sheet lined with parchment or silicone.
- In a large mixing bowl, beat together the softened butter and brown sugar until smooth and creamy.
- Add the egg and vanilla extract to the mixture, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt, then gradually incorporate into the wet mixture.
- Fold in the chopped cherries and chocolate chips until evenly distributed.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart and pressing extra chocolate chips and cherries on top.
- Bake for 13-15 minutes until set around the edges but soft in the center, then cool on the baking sheet for 15 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, ensure cherries are thoroughly drained and bake only one tray at a time for even results.
