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Cannoli Poke Cake

Decadent Cannoli Poke Cake That Will Wow Your Guests

This Cannoli Poke Cake combines traditional Italian cannoli flavors in an easy, moist poke cake that is perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix This provides the structure and base flavor.
  • 1 can (14 oz) Sweetened Condensed Milk Adds moisture and sweetness.
For the Frosting
  • 1.5 cups Ricotta Cheese (strained) Infuses the cake with the signature cannoli flavor.
  • 1.5 cups Mascarpone Cheese Creates a velvety texture when chilled.
  • 2 teaspoons Vanilla Extract Enhances overall flavor.
  • 1 cup Powdered Sugar Sweetens and thickens the frosting.
  • 0.5 teaspoon Cinnamon Adds warmth to the frosting.
For the Topping
  • 1 cup Mini Chocolate Chips Provides delightful texture on top.
  • Additional Powdered Sugar For dusting, if desired.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • hand mixer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Prepare the white cake mix batter as per the box instructions and pour into the prepared pan.
  3. Bake for 25-30 minutes or until a toothpick comes out clean.
  4. Let the cake cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.
  5. Poke holes in the cooled cake every 1-2 inches.
  6. Pour the sweetened condensed milk over the holes and let absorb for 10 minutes.
  7. Chill the cake in the refrigerator for 1 hour.
  8. Mix ricotta, mascarpone, vanilla, and cinnamon in a bowl until smooth and creamy, then add powdered sugar and reserved milk.
  9. Spread the frosting over the chilled cake.
  10. Garnish with mini chocolate chips and dust with additional powdered sugar if desired.
  11. Refrigerate for at least 2-3 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

For richer flavors, prepare the Cannoli Poke Cake a day in advance. Store leftovers covered in the refrigerator for up to five days.

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