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–+ servings
Jessica Morgan

Decadent Carrot Cake Bars with Cream Cheese Frosting Delight You!

Deliciously moist and flavorful carrot cake bars topped with creamy cream cheese frosting, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots about 4 medium carrots
  • 1 cup crushed pineapple drained
  • 1/2 cup chopped walnuts optional
  • 1/2 cup raisins optional
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk as needed for consistency

Method
 

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk until well combined.
  3. In another bowl, whisk together the vegetable oil and eggs until smooth. Stir in the grated carrots, crushed pineapple, walnuts, and raisins (if using).
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  7. While the cake cools, prepare the frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
  8. Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached.
  9. Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Cut into bars and serve.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 50mgSodium: 200mgFiber: 2gSugar: 30g

Notes

  • For a lighter version, substitute half of the oil with unsweetened applesauce.
  • Try adding a teaspoon of nutmeg or ginger for an extra spice kick.

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