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–+ servings
Chocolate Cherry Cream Pie

Decadent Chocolate Cherry Cream Pie That Will Wow Your Guests

Indulge in Chocolate Cherry Cream Pie, a delightful dessert with rich chocolate, cherries, and whipped cream perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 each Pie Crust store-bought or homemade
For the Filling
  • 1 can Cherry Pie Filling fresh cherries can also be used
  • 1 box Chocolate Pudding instant pudding mix
For the Topping
  • 1 cup Whipped Cream store-bought or homemade
  • 1/2 cup Chocolate Chips optional
  • 1/2 cup Fresh Cherries for garnish

Equipment

  • oven
  • Pie dish
  • spatula
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Place the crust in a pie dish and bake for 12–15 minutes until golden brown. Allow to cool completely.
  2. Pour the cherry pie filling evenly over the cooled pie crust, spreading it gently with a spatula.
  3. Prepare the chocolate pudding according to package instructions, whisking with cold milk until thickened. Let it cool slightly.
  4. Spread the cooled chocolate pudding over the cherry layer, covering it completely.
  5. Dollop whipped cream over the chocolate pudding layer and spread it evenly for a thick topping.
  6. Sprinkle chocolate chips over the whipped cream and garnish with fresh cherries.
  7. Cover and refrigerate for at least 2 hours to allow the layers to set.
  8. Slice and serve chilled, enjoying the layers of cherries, chocolate, and whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Chill baked pie to achieve optimal texture. Use a sharp knife for neat slices and fresh cherries for a pop of color.

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