Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Workspace: Set up your kitchen with a clean workspace. Gather all ingredients, line a baking sheet with parchment paper.
- Melt the Chocolate: Use a double boiler or microwave to melt the chocolate until smooth (5-7 minutes for double boiler or 1-2 minutes in the microwave).
- Dry the Strawberries: Rinse and thoroughly pat dry strawberries to ensure chocolate adheres properly.
- Dip the Strawberries: Hold a strawberry by its stem and dip it into the melted chocolate, allowing excess to drip off.
- Add Optional Toppings: Sprinkle toppings over warm chocolate coating before it sets.
- Allow to Set: Let dipped strawberries sit at room temperature for about 30 minutes until chocolate hardens.
- Serve and Delight: Arrange on a platter and enjoy your delicious treat!
Nutrition
Notes
For best results, serve Chocolate Dipped Strawberries the same day they are made.