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–+ servings
Coffee Mousse

Decadent Coffee Mousse: Easy No-Bake Dessert Bliss

Indulge in this quick and easy coffee mousse, a no-bake dessert that's perfect for coffee lovers.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 glasses
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream For a dairy-free version, use vegan whipped cream.
  • 1/2 cup Milk Substitute with full-fat coconut milk, soy milk, or oat milk for non-dairy.
  • 1/2 cup Espresso or Strong Coffee Make sure it's cooled to prevent curdling.
  • 1 cup Confectioners Sugar Provides sweetness and helps with the texture.
  • 4 ounces Dark Chocolate Opt for dairy-free dark chocolate or vegan chocolate chips.

Equipment

  • mixing bowl
  • Electric mixer
  • spatula

Method
 

Step-by-Step Instructions for Coffee Mousse
  1. In a mixing bowl, beat 1 cup of heavy cream on medium-high speed until it reaches stiff peaks (about 3-5 minutes).
  2. In a separate bowl, combine 1/2 cup of cooled espresso with 1/2 cup of milk and 1 cup of confectioners sugar, stirring until smooth. Gently melt 4 ounces of dark chocolate and add it to this mixture.
  3. Carefully fold the whipped cream into the coffee-chocolate mixture while maintaining its light texture.
  4. Divide the mixture into serving glasses and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 60mgPotassium: 210mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Make sure espresso is cooled to prevent curdling and whip the heavy cream until stiff peaks form for the best texture.

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