Ingredients
Equipment
Method
Step‑by‑Step Instructions for Frozen S'mores
- Line a 9x13-inch baking dish with parchment paper, ensuring some overhangs for easy removal later.
- In a medium bowl, whisk together the instant chocolate pudding mix, whole milk, and Cool Whip until smooth and thick—about 2 minutes.
- Evenly lay half of the graham crackers in a single layer across the bottom of the prepared baking dish. Spread the chocolate pudding mixture over the graham crackers and refrigerate for about 20 minutes to set.
- In another bowl, beat the room-temperature cream cheese with the marshmallow fluff until smooth. Incorporate the remaining Cool Whip and a pinch of salt, mixing until light and fluffy.
- Spread the cream cheese mixture over the chocolate layer evenly.
- Top with the remaining graham crackers, pressing them down slightly.
- Cover the dish with foil and freeze for at least 6 hours or until firm.
- Lift the bars out using the parchment overhang, cut into 12 squares, and allow to sit at room temperature for 15-20 minutes before serving.
Nutrition
Notes
Ensure cream cheese is at room temperature for easier mixing. Freeze the bars for at least 6 hours for best results.