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Decadent Hot Fudge Pie

Decadent Hot Fudge Pie: Your Go-To Chocolate Indulgence

Experience the richness of Decadent Hot Fudge Pie, a chocolate lover's dream dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter softened
  • 1 cup white sugar
  • 2 large eggs room temperature
  • 1 cup all-purpose flour or gluten-free flour
For the Filling
  • 1/3 cup Dutch-processed cocoa powder
  • 1 cup granulated sugar can substitute with brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Equipment

  • mixing bowl
  • Electric mixer
  • Pie dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, for about 2-3 minutes. Add the eggs one at a time, mixing just until incorporated. Then gradually blend in flour, cocoa powder, and salt until just combined.
  3. Pour the pie crust batter into a greased pie dish and spread evenly to the edges.
  4. Bake for approximately 35 minutes or until the edges are set and the center is slightly soft and gooey.
  5. Remove from the oven and allow to cool for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For a rich experience, serve warm with vanilla ice cream or whipped cream.

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